Sala One Nine Service List

Dinner Menu

• Sopa (Soup)

  • Gazpacho Andaluz

    traditional gazpacho of Andalucia

    $9.00

• Ensaladas (Salads)

  • Verde

    mixed greens with tomato, cucumber, almond vinaigrette

    $9.00

  • Del Verano

    french green beans, figs, black truffle, walnuts, basil, house vinaigrette

    $15.00

  • De la Casa

    hearts of romaine, tomato, bonito, olives, red onion, white wine vinaigrette

    $14.00

• Tostas (Toasts)

  • Pan con Tomate

    Fresh tomato, garlic, arbequina olive oil, sea salt

    $6.00

  • Castellana

    heirloom tomato, hh cucumber, miti blue cheese

    $11.00

  • Setas

    Portobello mushrooms, garlic cream, roasted shallots

    $12.00

  • Gambas Ajo Blanco

    sauteed shrimp, garlic almond puree, scallions

    $12.00

  • Magret de Pato

    LI duck breast, balsamic, soy sauce, sherry braised shallots

    $12.00

  • Pan Tumaca con Jamón

    fresh tomato, garlic, arbequina olive oil, Serrano ham

    $11.00

  • Hogaza de Lomo

    adobo marinated pork loin, gruyere cheese, piquillo peppers

    $12.00

• Raciones (Rations)

  • Datiles

    dates stuffed with almonds and wrapped in bacon

    $8.00

  • Esparragos Blancos

    fresh white asparagus, citrus mayonaisse, arbequina olive oil, maldon salt

    $14.00

  • Queso de Cabra con Miel

    fried goat cheese, honey, candied onions

    $15.00

  • Remolachas

    baby beets, creamed goat cheese, candied onions, walnut vinaigrette

    $15.00

  • Bandeja con Romescu

    grilled assorted seasonal vegetables with romescu

    $12.00

  • Croquetas

    Serrano ham or vegeterian

    $14.00

  • Tortilla Española

    egg, potato, onion omelet

    $13.00

  • Patatas Bravas

    red bliss potatoes, spicy red pepper sauce, alioli

    $12.00

  • Alcachofas con Jamón

    artichoke hearts, Serrano jam, garlic

    $15.00

  • Mejillones al Vapor

    P.E.I. steamed mussels, shallots, safron, white wine, parsley

    $14.00

  • Plato de Quesos

    selection of four distinct Spanish chesees, quince and almonds -

    $19.00

  • Plato Fiambre Español

    Serrano ham, chorizo, lomo, salchichón, valdeon and manchego cheese

    $19.00

  • Jamón Serrano 24 Meses

    Serrano ham aged 24 months

    $20.00

  • Pulpo a la Gallega

    octopus, potato, sea salt, arbequina olive oil, paprika

    $17.00

  • Calamares a la Plancha

    grilled calamare, garlic, parsley, hot red pepper

    $15.00

  • Vieiras

    pan roasted sea scallops, pistachio vinaigrette -

    $18.00

  • Gambas al Ajillo

    shrimp sauteed in olive oil, garlic, guindilla peppers

    $16.00

  • Albóndigas

    meatballs with beef, veal and pork, pine nuts, brandy sauce

    $17.00

  • Chorizo Frito

    grilled Spanish chorizo

    $13.00

  • Pinchos Morunos

    Colorado lamb, garlic, paprika, greek yogurt, fresh mint -

    $16.00

• Platos (Entrees)

  • Pescado o Marisco del Dia

    market seafood of the day

    P/A

  • Pollo Al Horno

    roasted organic chicken, green lentils, baby spinach, roasted garlic, lemon zest, caramelized shallots, sherry

    $21.00

  • Chuleton A La Brasa

    grilled 16 oz "vintage farm" rib-eye, roasted garlic butter, fries

    $29.00

• Paella De Marisco (Seafood Paella)

  • Prawns, Mussels, Clams, Shrimp, Calamare

    minimum order of 2 person

    per person

    $20.00

Lunch Menu

• Sopa (Soup)

  • Gazpacho Andaluz

    traditional gazpacho of Andalucia

    $9.00

• Ensaladas (Salads)

  add grilled prawns to any salad - $3.50

  • Verde

    mixed greens with tomato, cucumber, almonds, almond vinaigrette

    $9.00

  • Del Verano

    french green beans, figs, black truffle, walnuts, basil, walnut vinaigrette

    $15.00

  • De La Casa

    hearts of romaine, tomato, bonito, olives, red onion, white wine vinaigrette

    $12.00

  • Pollo Asado

    roasted chicken, watercress, baby frisée, caramelized shallots, pine nuts, aged balsamic vinaigrette

    $14.00

• Raciones (Rations)

  • Datiles

    dates, almonds wrapped in bacon

    $8.00

  • Esparragos Blancos

    fresh white asparagus, citrus mayonaisse, arbequina olive oil, maldon salt

    $14.00

  • Queso De Cabra Con Miel

    fried goat cheese, honey, candied onions

    $15.00

  • Remolachas

    baby beets, creamed goat cheese, candied onions, walnut vinaigrette

    $15.00

  • Tortilla Espanola

    egg, potato, onion omelet

    $13.00

  • Patatas Bravas

    red bliss potatoes, spicy red pepper sauce, alioli

    $12.00

  • Croquetas

    serrano ham or vegetarian

    $14.00

  • Mejillones al Vapor

    P.E.I. steamed mussels, shallots, safron, white wine, parsley

    $14.00

  • Gambas Al Ajillo

    shrimp sauteed in olive oil, garlic, guindilla peppers

    $16.00

  • Calamares A La Plancha

    grilled calamare, garlic, parsley, hot red pepper

    $15.00

  • Chorizo Frito

    grilled spanish chorizo

    $12.00

  • Jamon Serrano 24 Meses

    serrano ham aged 24 months

    $20.00

  • Plato Fiambre Espanol

    serrano ham, chorizo, lomo, salchichon, valdeon and manchego cheese

    $19.00

  • Albóndigas

    meatballs with beef, veal and pork, pine nuts, brandy sauce

    $17.00

• Bocadillos Frios (cold Sandwiches)

  • Castellano

    heirloom tomato, hh cucumber, miti blue cheese

    $10.00

  • Tortilla Espanola

    potato and onion omelet, roasted green pepper

    $9.00

  • Bonito Del Norte

    spanish tuna, charred red onion, piquillo alioli

    $11.00

  • Pollo Braseado

    grilled chicken, roasted vegetables, alioli

    $10.00

  • Jamón Serrano con Queso

    tomato, garlic, arbequina olive oil, manchego cheese

    $10.00

  • "Sala" BLT

    Iberico bacon, tomato, Boston lettuce, house mayonnaise

    $11.00

• Bocadillos Calientes (Hot Sandwiches)

  • Setas Con Idiazabal

    portobello mushroom, melted idiazabal cheese, white truffle oil, shallots

    $10.00

  • Magret De Pato

    LI duck breast, balsamic, soy sauce, sherry braised shallots

    $12.00

  • Chorizo Con Manchego

    grilled chorizo, manchego cheese

    $11.00

  • Lomo Adobado

    marinated pork sirloin, gruyere cheese, piquillo peppers

    $11.00

  • Solomillo

    grilled filet mignon, valdeon cheese, caramelized onions

    $14.00

  • Hamburguesa

    sala house burger blend, pine nuts, mahón cheese, fries

    $14.00

• Paella De Marisco (Seafood Paella)

  • Prawns, Mussels, Clams, Shrimp, Calamari

    minimum order of 2 person

    per person

    $20.00

• Lunch Special

  • Half Cold Sandwich and Soup Or Salad

    $11.00

Brunch Menu

• Pre-Fixe

  • Option 1

    includes 1 coffee, tea, mimosa, sangria, beer or wine

    per person

    $19.00

  • Option 2

    includes unlimited mimosa, salamosa & sangria (90 min max) (Prices do not include tax & gratuity)

    per person

    $27.00

• Primero

  choice of 1 of the following

  • Ensalada de Fruta

    mixed seasonal fruit

  • Yogurt con Granola, Fruta y Miel

    2% greek yogurt, Bear Naked granola, mixed seasonal fruit, Asturian chestnut honey

  • Verde

    mixed greens with tomato, cucumber, almonds, almond vinaigrette

  • Dátiles

    dates, almonds wrapped in bacon

  • Queso de Cabra con Miel

    fried goat cheese, honey, candied onions

  • Croquetas

    Serrano ham or vegetarian

• Segundo

  choice of 1 of the following

  • Torrijas

    challah french toast, Pedro Ximenez syrup, fresh fruit

  • Revuelto de Paella

    chicken paella scrambled with eggs, pan tumaca

  • Huevos Estrellados

    poor man's potatoes, Serrano ham, fried egg

  • Pollo Braseado

    grilled chicken, roasted vegetables, alioli

  • Sala BLT

    tomato, Iberico bacon, romaine lettuce, house alioli

  • Lomo Adobado

    marinated pork sirloin, gruyere cheese, piquillo peppers

  • Hamburguesa

    sala house burger blend, pine nuts, mahón cheese, fries

• Desayunos (Breakfast)

  • Ensalada de Fruta

    (fresh fruit salad) mixed seasonal fruit

    $10.00

  • Yogurt con Granola, Fruta y Miel

    (yogurt with granola and fresh fruit) 2% greek yogurt, Bear Naked granola, mixed seasonal fruit, Asturian chestnut honey

    $12.00

  • Torrijas

    (Spanish, not French, toast) challah french toast, Pedro Ximenez syrup, fresh fruit

    $10.00

  • Revuelto de Paella

    (paella scramble) chicken paella scrambled with eggs, pan tumaca

    $14.00

  • Huevos Estrellados

    (shredded eggs, "A Madrid classic") poor man's potatoes, Serrano ham, fried egg

    $10.00

  • Huevos Benedictinos a la "Sala"

    (Sala style eggs Benedict) crispy potato cake, Jamón Iberico de Bellota or steamed spinach, poached egg, classic holondaisse

    $14.00

• Brunch cocktails

  • Salida del Sol (non alcoholic)

    OJ, pineapple juice, grenadine

    $6.00

  • Salamosa

    sangria, Cava, OJ

    $9.00

  • El Duranzo

    Cava, Peach, OJ

    $9.00

  • Agua de Valencia

    Cava, Grand Marnier, OJ

    $10.00

  • Vodka Valencia

    Absolut, Orange bitters, OJ

    $11.00

  • Moorish Maria

    Absolute, Spicy Moorish tomato mix, olives

    $11.00

• Ensaladas y Mas

  • Lentejas

    our house recipe lentils with chorizo

    $8.00

  • Verde

    mixed greens with tomato, cucumber, almonds, almond vinaigrette

    $9.00

  • Setas con Queso

    mixed greens, wild mushroom, seared Monte Enebro cheese, Dijon mustard sherry vinaigreitte

    $14.00

  • De la Casa

    hearts of romaine, tomato, bonito, olives, red onion, white wine vinaigrette

    $12.00

• Bocadillos

  • Pollo Braseado

    grilled chicken, roasted vegetables, alioli

    $10.00

  • Sala BLT

    tomato, Iberico bacon, romaine lettuce, house alioli

    $12.00

  • Jamón Serrano con Queso

    tomato, garlic, olive oil, manchego cheese

    $11.00

  • Chorizo con Manchego

    grilled chorizo, manchego cheese

    $11.00

  • Lomo Adobado

    marinated pork sirloin, gruyere cheese, piquillo peppers

    $11.00

  • Solomillo

    grilled filet mignon, valdeon cheese, caramelized onions

    $14.00

  • Hamburguesa

    sala house burger blend, pine nuts, mahón cheese, fries

    $14.00

• Raciones

  • Dátiles

    dates, almonds wrapped in bacon

    $8.00

  • Queso de Cabra con Miel

    fried goat cheese, honey, candied onions

    $15.00

  • Tortilla Española

    egg, potato, onion omelet

    $13.00

  • Patatas Bravas

    red bliss potatoes, spicy red pepper sauce, alioli

    $12.00

  • Croquetas

    Serrano ham or vegetarian

    $14.00

  • Gambas al Ajillo

    shrimp sauteed in olive oil, garlic,guindilla peppers

    $16.00

  • Calamaes a la Plancha

    grilled calamare, garlic, parsley, hot red pepper

    $15.00

  • Chorizo Frito

    grilled Spanish chorizo

    $13.00

  • Jamón Serrano 24 Meses

    Serrano ham aged 24 months

    $20.00

  • Plato Fiambre Español

    Serrano ham, chorizo, lomo, salchichón, valdeon and manchego cheese

    $19.00

• Paella de Marisco (Seafood Paella)

  • Prawns, Mussels, Clams, Shrimp, Calamare

    minimum order of 2 person

    per person

    $20.00

Happy Hour Menu

• Tapas

  • Calamares a la Plancha

    grilled calamari, garlic, parsley, hot red pepper

    $9.00

  • Pulpo a la Gallega

    octopus, potato, sea salt, arbequina olive oil, paprika

    $9.00

  • Queso de Cabra con Miel

    fried goat cheese, honey, candied onions

    $8.00

  • Patatas Bravas

    fried bliss potatoes, spicy red pepper sauce

    $7.00

  • Chorizo Frito

    grilled spanish chorizo

    $7.00

  • Croquetas

    serrano ham or vegetarian

    $7.00

• Vinos

  • Abadal Blanc

    Picapoll, c. Abadal, 2012. Cataluña. 2012. Sneaky minerality. Fruity & white flowers. Dryness & spicy finish.

    $7.00

  • Casa de la Vega

    Verdejo. c. Balbas. Rueda. 2011. Crisp and fresh with grassy notes, a touch of fruit and excellent level of acidity.

    $6.00

  • Jean Leon 3055

    Chardonnay. c. Jean L. Penedes, Cataluña. 2012. Aromatic notes. Fresh with notable acidity.

    $6.00

  • Luis Alegre

    Garnacha. c. L. A. Rioja Alavesa. 2011. Lively and fresh medium body. MIneral palate and red fruit.

    $9.00

  • Muriel

    Tempranillo. c. Muriel. Rioja. Crianza 2004. Red fruit, soft tannins and lovely ripe long satisfying length.

    $7.00

  • Abadal

    Cabernet Franc. c. Abadal. Pla de Bages. Cataluña. 2010 Red fruit, balance, and a hint of minerality.

    $7.00

  • Muruve

    Tinta de Toro, c. Frutos Villar. Toro. Roble. 2011. Dark berry fruit well balanced. With a rich structure.

    $8.00

• Bebida

  • Sangria Red or White

    $5.00

  • Cava D'Arciac, Rose

    $9.00

  • Cava Masachs

    $8.00

• Cerveza Botella

  • Alhambra Negra. Dark Lager, 5%, ES

    $5.00

  • Amstel Light. Lager, 3.5%, US

    $5.00

  • Estrella Galicia. Pale Lager, 5.5%, ES

    $5.00

  • Whale's Tale.Pale Ale, 6.8%, US

    $5.00

  • Corona Extra. Pale Lager, 4.6%, MX

    $5.00

  • Hoegaarden. White Ale, 4.9%, BE

    $5.00

  • Einbecker. N/A, 0.5%, DE

    $5.00

  • Chimay. Triple Ale, 8%, BE

    $6.00

  • 1906 Reserva Especial. Lager, 6.5%, ES

    $6.00

• Grifo

  • Oscar Blues Dale's. Pale Ale, 6.5%, CO

    $5.00

  • Stella Artois. Lager, 5.2%, BE

    $5.00

  • Leffe Blonde. Abbey Ale, 6.6%, BE

    $6.00

• Cocteles

  • El Halcón

    Hendricks gin, St. Germain, cranberry juice, bitters, Cava float

    $9.00

  • Sala Old Fashioned

    Jim Beam Rue, 43 liquor, bitters

    $9.00

  • Garrafeira

    Jameson, Saylor Jerry Rum, Fiest Porto, lime juice, bitters

    $12.00

  • Chalky White Blues

    Canadian Club whiskey, Contreau, Pimms, ginger beer, bitters, cinnammon stick

    $9.00

  • Calor Andaluz

    Torres X Spanish brandy, Cream Sherry, Orange bitters, OJ

    $12.00

  • Canary Island

    Kraken Rum, Canton Ginger, pineapple juice

    $9.00

  • De Lucía Tea

    Sweet tea vodka, Dos Moderas Rum, lemon juice

    $9.00

  • Aragón

    Blat vodka, Pavan liqour, Torres orange liquor, grapefruit juice, cava

    $9.00

  • Tinto De Verano

    Red wine, 7-up

    $6.00

  • Calimocho

    Red wine, coca cola

    $6.00

  • Clara

    Estrella, 7-up

    $5.00

Catering Menu

• Main

  The following items are served in full and 1/2 trays. 1/2 trays= 8-10pp, Full Trays=16-20pp

  • Paella- (Vegetarian or Chicken)

    1/2 Trays	$90.00
    Full Trays	$180.00

  • Paella- (Seafood)

    1/2 Trays	$120.00
    Full Trays	$240.00

  • Chorizo- grilled Spanish chorizo

    1/2 Trays	$48.00
    Full Trays	$96.00

  • Gambas Al Ajillo

    shrimp sautéed in olive oil, garlic, guindilla peppers

    1/2 Trays	$64.00
    Full Trays	$120.00

  • Bandeja De Asados Con Romescu

    assorted grilled vegetables with romescu

    1/2 Trays	$64.00
    Full Trays	$120.00

  • Verde Ensalada

    mixed greens, tomato, cucumber, almond vinaigrette

    1/2 Trays	$32.00
    Full Trays	$54.00

  • De La Casa

    hearts of romaine, tomato, white asparagus, bonito, red onion, olives in vinaigrette

    1/2 Trays	$42.00
    Full Trays	$72.00

  • Patatas Bravas

    fried potatoes with a spicy red pepper sauce

    1/2 Trays	$48.00
    Full Trays	$96.00

  • Albondigas

    traditional Spanish meatballs

    1/2 Trays	$60.00
    Full Trays	$120.00

  • Gazpacho

    traditional Andalusian puree of chilled vegetable soup (seasonal)

    Small (10pp)	$19.99
    Large (18pp)	$29.99

• "Mixed Cold Platter"

  Small 10pp $79.99, Large 18pp $99.99

  • Serrano Ham

    Spanish cured ham

  • Manchego Cheese

    pasteurized sheep's milk from "La Mancha"

  • Tortilla Espanola

    potato, egg and onion omelet

  • Spanish olives

    a house marinade of mixed olives

  • Bread

    lightly toasted

  • Tumaca

    a puree of fresh tomato, garlic and extra virgin olive oil

• "Tapas Platter"

  Small 10pp $79.99. Choice of 3 of the following:

  • Datiles

    dates, almonds wrapped in bacon

  • Croquetas

    vegetarian or ham

  • Tartaletas

    mini tarts (1 choice per platter): Goat cheese with carmelized onions, Roasted vegetables and romescu, Bonito tuna with piquillo alioli & scallions

  • Huevos Tartufas

    truffled deviled eggs

  • Piquillos

    stuffed piquillo peppers (additional $9 per platter): Goat cheese, Spanish bonito tuna

• "Bocadillo Platter"

  Small 10pp $79.99, Large 18pp $99.99. mix of assorted sandwiches

  • Vegetal

    roasted portobello, roasted red pepper, empeltry olive, goat cheese

  • Tortilla Espanola

    potato and onion omelet, roasted green pepper

  • Pollo Braseado

    grilled chicken, roasted vegetables, alioli

  • Jamon Serrano con Queso

    tomato, garlic, olive oil, manchego cheese

  • Bonito del Norte

    Spanish tuna, red onion, tomato, baby spinach

• "Fiambre Platter"

  Small 10pp $99.99, Large 18pp $129.99. Mix of the following Spanish Cured Meats & Cheese:

  • Salchichon

    full flavored cured ham with garlic & black pepper

  • Chorizo

    smoky flavored with a hint of spice

  • Jamon Serrano

    thinly sliced cured ham, aged 12-18 months

  • Quesos

    a selection of three distinct Spanish cheeses

  • Almendras

    roasted Marcona almonds

  • Membrillo

    sweet quince paste

  • Aceitunas

    marinated Spanish olives

  • Pan

    sliced baguette

• "Manchego/Jamon Platter"

  Small 10pp $59.99, Large 18pp $79.99

  • Serrano Ham

    Spanish cured ham

  • Manchego Cheese

    pasteurized sheep's milk from "La Mancha"

• "Empanada Platter"

  Large 18pp $119.99

  • Empanadadillas De Cerdo

    pork w/ manchego & sweet peppers

  • Empanadas Vegetal

    asparagus' w/ Mahon cheese

• "Pinchos Platter"

  Small 10pp $79.99, Large 18pp $99.99. served over toasted bread. Choice of 3 of the following:

  • Cabrales y Pepino

    cabrales, cucumber & olive oil

  • Cabra y Aceitunas

    goat cheese, arugula, sun dried tomatoes, Spanish olive tapinad

  • Sobrasada

    soft chorizo topped w/ chestnut honey

  • Chorizo Cantimpalos

    grilled Spanish chorizo w/ manchego

  • Queso

    manchego cheese w/ quince

  • Vegetal

    grilled scallions & romescu

  • Ensalada Russo

    bonito Spanish tuna, egg, potato & vegetables

• "Dessert Platter"

  Small 10pp $49.99, Large 20pp $99.99

  • Profiteroles

    fresh whipped cream filled pastry

  • Tarta Santiago

    traditional Spanish almond cake